Who else would rule but chefs from the home of the champs!
Indeed a champion for International School of Culinary Arts as they bag over-all championship at the Philippine Culinary Cup 2015 held last August 5-8, 2015.
ISCAHM did walk the talk by winning 22 overwhelming awards across 18 categories with 5 bronze, 6 silver, 5 gold and 6 highest gold medals, including 5 trophies.
Get a full glimpse of ISCAHM’s overwhelming record during the Philippine Culinary Cup 2015:
| Category | Medal | Representative/s |
| Plated Desserts | Bronze | Janice Ruste |
| Bread Pastry Showpiece | Bronze | Wilkim Tan |
| Fantasy Desserts | Silver | Kathlyn Tisha Ortaliz |
| Dress the Cake | Bronze | Joel Maun |
| Wedding Cakes | Gold | Christine Amanda Padilla |
| World of Bread | Silver | Ana Lois Lerias, Karl Dimacuha |
| Creative Breakfast | Highest Gold | Kenneth Lee Cacho |
| US Pork | Highest Gold | Kenneth Lee Cacho |
| US Beef | Gold | Kenneth Lee Cacho |
| US Poultry | Silver | Kenneth Lee Cacho |
| Local Fish or Seafood | Highest Gold | Kenneth Lee Cacho |
| Local Fish or Seafood | Bronze | Jose Alfonso Herrera |
| Quick Fire Salad | Gold | Kenneth Lee Cacho |
| Pasta | Gold | Krystle Bianca Co |
| Pasta | Silver | Kenneth Lee Cacho |
| Lamb | Gold | Kenneth Lee Cacho |
| Lamb | Silver | Rudolph Cabuay |
| Young Chefs | Highest Gold | Elaine Mofar, Gerald Cadacio |
| Sous Vide | Silver | Jose Alfonso Herrera, Rudolph Cabuay |
| Dream Team Challenge | Highest Gold | Kenneth Lee Cacho, Rudolph Cabuay, Ana Lois Lerias,
Vivien Pallasigue |
| Dream Team Challenge | Bronze | Manoj De Silva, Shoilo Sarmiento, Louie Manalo |
| Filipino Cuisine | Highest Gold | Manoj De Silva, Shoilo Sarmiento, Ryan Siapian |
| Overall Champion | ISCAHM |
The Philippine Culinary Cup has become the most prestigious culinary competition in the Philippines having established the highest standards in competition guidelines, utilizing only WACS (World Association of Chefs Societies) accredited judges (both local and foreign).
PCC takes on a big role in providing the Filipino chefs an internationally-recognized platform to hone their skills and showcase their talents in the culinary field. Winning a competition like this, ISCAHM proved worth of its tagline, “Train with the Champions”.
Why not become one today?
Check out their website at www.iscahm.com for more information or you may visit them on their respective branches:
4F FBR bldg. Katipunan Ave. 1108, Quezon City
T: +632-9268888
G/F Synergis I.T. Center Cabahug st. Kasambagan 6000, Cebu City
T: +6332-2318888
Batis Asul, Mac Arthur Highway, Sto. Domingo 2009 Angeles City, Pampanga
T: +6345-458888
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