ExecutiveChronicles | A Complete Guide to Australian Wines | Wine may not be the first thing you think about when Australia comes to mind, but the country produces some fantastic varieties that are well worth seeking. This guide will introduce you to Australian wines, including reds, whites, and bubblies. We’ll also provide tasting notes, so you know what to expect from each variety.
So, whether you’re looking to explore new wines or want to find a delicious bottle to enjoy with dinner, be sure to check out some of these delicious types of Australian wine.
Australian Red Wines
Red wine from Australia is typically full-bodied with bold flavors. Common varieties include Shiraz, Cabernet Sauvignon, and Merlot.
Shiraz
Shiraz is a robust red wine with intense fruit flavors. It is often described as “spicy” due to its notes of pepper and cloves.
Cabernet Sauvignon
Cabernet Sauvignon is a classic red wine grape variety. Wines made from Cabernet Sauvignon are full-bodied with firm tannins and flavors of blackcurrant, cassis, and tobacco.
Merlot
Merlot is a red wine grape variety that is known for its soft, velvety texture. Wines made from Merlot are often fruit-forward with flavors of plum and blackberry.
Australian White Wines
White wine from Australia is typically crisp and refreshing with fruit flavors. Common varieties include Chardonnay, Sauvignon Blanc, and Riesling.
Chardonnay
Chardonnay is a white wine grape variety that is known for its rich, buttery flavor. Wines made from Chardonnay often have flavors of tropical fruits, such as pineapple and mango
Sauvignon Blanc
Sauvignon Blanc is a white wine grape variety known for its crisp, refreshing flavor. Wines made from Sauvignon Blanc often have citrus, green apple, and gooseberry flavors.
Riesling
Riesling is a white wine grape variety known for its delicate, floral flavor. Wines made from Riesling often have flavors of peach and apricot.
Australian Sparkling Wines
Sparkling wine from Australia is typically dry with subtle fruit flavors. The most common variety is Chardonnay.
Chardonnay
Chardonnay is a white wine grape variety known for its rich, buttery flavor. Wines made from Chardonnay often have flavors of tropical fruits, such as pineapple and mango.
When choosing an Australian sparkling wine, look for a label that reads “Brut” or “Extra Brut” to indicate a dry style.
Pairing the Right Foods With Your Australian Wine
Knowing what foods pair well with your wine is integral to the drinking experience. Remember that no set rule says you can only drink red wine with meat or white wine with seafood. Ultimately, it’s up to you to decide what you like. However, if you need some guidance, here are some general pairing suggestions:
Red wines pair well with grilled or roasted meats, stews, and hearty pasta dishes.
White wines pair well with lighter fare, such as salads, seafood, and chicken.
Sparkling wines are versatile and can be enjoyed with just about anything.
Now that you know a little more about Australian wines, it’s time to start exploring. Your taste buds can go on an adventure savoring all the delicious flavors Australia offers. The best advice is to try a little of each and find your favorite. Salut!
Photo by Maksym Kaharlytskyi on Unsplash
